Bourgogne (Rosé)

Origine

The Pinot Noir grapes which go into this wine come mainly from the communes of Royer, Mancey and Vers.

Vinification

The harvested grapes are vinified at the Cave des Vignerons de Mancey. After destemming, they go into vat where they are macerated for 6-12 hours. The grape juice will take on more or less colour depending on the length of time it spends in contact with the solid matter. The perfectly clear must is then cooled and put into vat for settling.  Fermentation is carried out at a controlled temperature in a vat.   After a racking in order to blend the  various components in the wine, it is bottled in, or around, March..

Notes de dégustation

The wine displays a light pink colour with slight ruby %u200B%u200Bhighlights. It is delectable on the nose, with very pronounced aromas of sour cherries and cherry-flavoured sweets. On the palate, this Bourgogne rosé is attractive, lively and fruity, an easy drinking wine – with a very smooth, very fragrant finish.  

Mets d'accompagnements

With its fresh, lively character, it will pair well with all "summer" dishes. It makes a nice alternative to white wine and particularly suits Mediterranean dishes (pizzas, taboulé, tapenade or tapas), grills, meat or fish.