Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre a été créé il y a plus de 30 ans, en 1981. Ce regroupement de 12 domaines, visionnaire à l’époque, véritable continuité de chacun d’entre eux, répond plus que jamais aux besoins des professionnels du monde du vin.

Qui sommes-nous ?

Domaine Chofflet

Jonathan Brunot

" La viticulture de Denis Valdenaire est, avant tout, raisonnée. "

Denis Valdenaire's viticulture is, above all, reasoned".

 

The quality of the grapes expresses itself in the wines

Denis Valdenaire is an outdoorsman.  A former skiing instructor, he loves his sports. So, although he has a gentle face, a quiet voice and is naturally patient, he expresses himself easily and confidently.  He took over the family estate (from his father-in-law) in 2000, having worked alongside him since 1987.

Today, he and his wife Edith, run the domaine, in a magnificent setting in Russilly, laid out like an amphitheatre and enjoying a beneficial micro-climate.

After his professional training in Beaune, Denis Valdenaire has been refining his wine growing skills and he is always interested in harnessing the knowledge of experts, particularly when this relates to his vineyard soils.

Believing in the benefits of working together, he belongs to a group which carries out studies and experiments on the local terroir, and which is currently looking into ways of reducing the use of phytosanitary products.

This is because Denis Valdenaire’s viticulture is, above all, “reasoned”.

The domaine obtained official “REASONED AGRICULTURE” certification in March 2008.

All practices, including vinification, are carried out with great care and diligence.

The wine is produced entirely within the Givry appellation, it is naturally fruity, with no oak to overwhelm it.

Respect, involvement, trust and sharing are the watchwords which have created the success of the wines.

Wine quality depends on close care and attention.

THE DOMAINE

Located in Russilly, a hamlet of Givry in the Côte Chalonnaise, where meadows and vineyards sit side-by-side amid gently rolling countryside, Domaine Chofflet-Valdenaire extends over 15 hectares. It is concentrated within the same appellation: Givry.

The vinification methods are classic, but the domaine keeps itself up-to-date with new equipment such as a pneumatic press or air conditioning in the vat room, to better control the quality of the product.

THE WINES

The wines of the Givry appellation are multi-faceted and exciting to work with.

Very typical of the appellation, with notes of blackcurrants and red berries, the Clos de Choué is a great expression of its terroir.

The Clos Jus, on the other hand, has a unique and very unusual character, with a very solid frame, often accentuated by aromas of ripe, almost jammy, fruit.

Each, with its own personality, knows how to charm.  A short vatting period, followed by fairly long ageing, are the techniques used by the domaine to extract the fruit, brought out in the grape by the vigneron.

ADRESSE

Russilly
71640 GIVRY


Jonathan Brunot

" La viticulture de Denis Valdenaire est, avant tout, raisonnée. "

Denis Valdenaire's viticulture is, above all, reasoned".

 

The quality of the grapes expresses itself in the wines

Denis Valdenaire is an outdoorsman.  A former skiing instructor, he loves his sports. So, although he has a gentle face, a quiet voice and is naturally patient, he expresses himself easily and confidently.  He took over the family estate (from his father-in-law) in 2000, having worked alongside him since 1987.

Today, he and his wife Edith, run the domaine, in a magnificent setting in Russilly, laid out like an amphitheatre and enjoying a beneficial micro-climate.

After his professional training in Beaune, Denis Valdenaire has been refining his wine growing skills and he is always interested in harnessing the knowledge of experts, particularly when this relates to his vineyard soils.

Believing in the benefits of working together, he belongs to a group which carries out studies and experiments on the local terroir, and which is currently looking into ways of reducing the use of phytosanitary products.

This is because Denis Valdenaire’s viticulture is, above all, “reasoned”.

The domaine obtained official “REASONED AGRICULTURE” certification in March 2008.

All practices, including vinification, are carried out with great care and diligence.

The wine is produced entirely within the Givry appellation, it is naturally fruity, with no oak to overwhelm it.

Respect, involvement, trust and sharing are the watchwords which have created the success of the wines.

Wine quality depends on close care and attention.

THE DOMAINE

Located in Russilly, a hamlet of Givry in the Côte Chalonnaise, where meadows and vineyards sit side-by-side amid gently rolling countryside, Domaine Chofflet-Valdenaire extends over 15 hectares. It is concentrated within the same appellation: Givry.

The vinification methods are classic, but the domaine keeps itself up-to-date with new equipment such as a pneumatic press or air conditioning in the vat room, to better control the quality of the product.

THE WINES

The wines of the Givry appellation are multi-faceted and exciting to work with.

Very typical of the appellation, with notes of blackcurrants and red berries, the Clos de Choué is a great expression of its terroir.

The Clos Jus, on the other hand, has a unique and very unusual character, with a very solid frame, often accentuated by aromas of ripe, almost jammy, fruit.

Each, with its own personality, knows how to charm.  A short vatting period, followed by fairly long ageing, are the techniques used by the domaine to extract the fruit, brought out in the grape by the vigneron.

ADRESSE

Russilly
71640 GIVRY


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