Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre was established in 1981 by a group of wine producers seeking to optimise the commercial and logistical management of their wine domaines. This structure is able to meet the needs of wine industry professionals more efficiently thanks to a managed distribution.

Qui sommes-nous ?

Domain Jérôme Chezeaux

Jérôme Chezeaux et sa fille Lyse

"La diversité du vignoble du domaine Chézeaux permet de proposer 14 appellations différentes."

THE DOMAINE

The winegrowing activity dates back to 1930 and was started by Julien Misserey. In 1971, his daughter Chantal and her husband Bernard created Domaine Bernard Chezeaux. The family business expanded with the sale of the first wines in bottles. In 1987, having completed his studies at the Lycée Viticole (wine high school) in Beaune, their son Jérôme joined his father on the family domaine. Following the death of the latter in 1993, Jérôme took over the business and founded Domaine Jérôme Chezeaux. He grew the business in his turn, building export sales in particular. In 2001 his wife Pierrette joined him on the domaine which was expanded with the addition of new appellations. After studying at the Lycée Viticole and obtaining work experience in New Zealand and the U.S.A., their daughter Lyse started working on the domaine in 2016.

The domaine is located in the village of Premeaux-Prissey, a stone's throw from the town of Nuits-Saint-Georges. The family vat room was built in 1971. In 2019, an extension was added to improve and optimize the working conditions.

Today, the domaine covers 11.6 hectares located entirely in the Côte de Nuits, primarily in the communes of Premeaux-Prissey, Nuits-Saint-Georges, Vosne-Romanée and Vougeot.

THE WINES

The large vineyard of the domaine Jérôme CHEZEAUX allow the estate to have 16 different appellations. Each one fits a maket segment. At the estate, the harvest is done only by hand for the villages, 1er crus and grand crus wines. Then, a pre-cold maceration is done during 3 or 4 days before a two weeks fermentation. During the fermentation, punchings down and pumpings over are done every day. The malo-lactique fermentation is done in oak barrels. 1/3 of the barrels are renewed every year. The bottling is done between 18 and 24 months of ageing.

The Vineyard of Nuits-Saint-Georges 

The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux. Corresponding differences are observed in the wines. Their colour is an intense crepuscular crimson with a hint of mauve. The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well built and well-balanced and it is long in the mouth. It is most fully enjoyed after several years' laying down which rounds it out and underlines its sensuality and breeding.The (rare) whites have a strong gold colour. They are firm and usually heady with a bouquet of brioche and sometimes honey, underpinned by white flowers.

The Vineyard of  Vosne-Romanée 

« Burgundy has produced nothing better than this little corner where all her charms come together. » So wrote Gaston Roupnel Burgundian author, celebrated historian of the French countryside. Shades of red vary from pure ruby to black tulip and are often quite intense. At other times the wine is a fiery red darkening to garnet with a touch of crimson. Ripe fruit over spices is frequently the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant. These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents. On the palate the wine is velvety and distinguished - the Pinot Noir at the top of its form. The wine may seem a little austere in its youth ; it needs time in the bottle to develop structure and fleshy texture. Often full-bodied and voluptuous, this wine is the equivalent of a Rubens nude.

The Vineyard of Clos de Vougeot 

The name Vougeot immediately calls up the name of that famous vineyard, the Clos de Vougeot. But this village of the Côte de Nuits has other fine vineyards. The name itself derives from that of the little river Vouge. The powerful abbey of Cîteaux established these vineyards in the 12th century and laid the foundations of their long brilliant reputation. Their claim to fame is due at least partly to the fact that, rather unusually for the Côte de Nuits, Vougeot produces white wines (Chardonnay) as well as red (Pinot Noir).The appellation was formally instituted in 1936.

Clos de Vougeot has close affinities with its illustrious near neighbours (Musigny, Chambolle-Musigny Les Amoureuses). Its colour is between crimson and purple - deep, dark and luminous. It develops aromas of violet and small fruits (Morellocherry, blackcurrant). When older, it leans towards underbrush, fallen leaves and truffle over animal notes. In the mouth, it has a four-sided structure but its tannins are nonetheless delicate. The attack is straightforward, acidity and chewiness.

ADRESSE

Route de Nuits-Saint-Georges
21700 PREMEAUX-PRISSEY


Jérôme Chezeaux et sa fille Lyse

"La diversité du vignoble du domaine Chézeaux permet de proposer 14 appellations différentes."

THE DOMAINE

The winegrowing activity dates back to 1930 and was started by Julien Misserey. In 1971, his daughter Chantal and her husband Bernard created Domaine Bernard Chezeaux. The family business expanded with the sale of the first wines in bottles. In 1987, having completed his studies at the Lycée Viticole (wine high school) in Beaune, their son Jérôme joined his father on the family domaine. Following the death of the latter in 1993, Jérôme took over the business and founded Domaine Jérôme Chezeaux. He grew the business in his turn, building export sales in particular. In 2001 his wife Pierrette joined him on the domaine which was expanded with the addition of new appellations. After studying at the Lycée Viticole and obtaining work experience in New Zealand and the U.S.A., their daughter Lyse started working on the domaine in 2016.

The domaine is located in the village of Premeaux-Prissey, a stone's throw from the town of Nuits-Saint-Georges. The family vat room was built in 1971. In 2019, an extension was added to improve and optimize the working conditions.

Today, the domaine covers 11.6 hectares located entirely in the Côte de Nuits, primarily in the communes of Premeaux-Prissey, Nuits-Saint-Georges, Vosne-Romanée and Vougeot.

THE WINES

The large vineyard of the domaine Jérôme CHEZEAUX allow the estate to have 16 different appellations. Each one fits a maket segment. At the estate, the harvest is done only by hand for the villages, 1er crus and grand crus wines. Then, a pre-cold maceration is done during 3 or 4 days before a two weeks fermentation. During the fermentation, punchings down and pumpings over are done every day. The malo-lactique fermentation is done in oak barrels. 1/3 of the barrels are renewed every year. The bottling is done between 18 and 24 months of ageing.

The Vineyard of Nuits-Saint-Georges 

The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux. Corresponding differences are observed in the wines. Their colour is an intense crepuscular crimson with a hint of mauve. The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well built and well-balanced and it is long in the mouth. It is most fully enjoyed after several years' laying down which rounds it out and underlines its sensuality and breeding.The (rare) whites have a strong gold colour. They are firm and usually heady with a bouquet of brioche and sometimes honey, underpinned by white flowers.

The Vineyard of  Vosne-Romanée 

« Burgundy has produced nothing better than this little corner where all her charms come together. » So wrote Gaston Roupnel Burgundian author, celebrated historian of the French countryside. Shades of red vary from pure ruby to black tulip and are often quite intense. At other times the wine is a fiery red darkening to garnet with a touch of crimson. Ripe fruit over spices is frequently the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant. These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents. On the palate the wine is velvety and distinguished - the Pinot Noir at the top of its form. The wine may seem a little austere in its youth ; it needs time in the bottle to develop structure and fleshy texture. Often full-bodied and voluptuous, this wine is the equivalent of a Rubens nude.

The Vineyard of Clos de Vougeot 

The name Vougeot immediately calls up the name of that famous vineyard, the Clos de Vougeot. But this village of the Côte de Nuits has other fine vineyards. The name itself derives from that of the little river Vouge. The powerful abbey of Cîteaux established these vineyards in the 12th century and laid the foundations of their long brilliant reputation. Their claim to fame is due at least partly to the fact that, rather unusually for the Côte de Nuits, Vougeot produces white wines (Chardonnay) as well as red (Pinot Noir).The appellation was formally instituted in 1936.

Clos de Vougeot has close affinities with its illustrious near neighbours (Musigny, Chambolle-Musigny Les Amoureuses). Its colour is between crimson and purple - deep, dark and luminous. It develops aromas of violet and small fruits (Morellocherry, blackcurrant). When older, it leans towards underbrush, fallen leaves and truffle over animal notes. In the mouth, it has a four-sided structure but its tannins are nonetheless delicate. The attack is straightforward, acidity and chewiness.

ADRESSE

Route de Nuits-Saint-Georges
21700 PREMEAUX-PRISSEY


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