Chassagne-Montrachet (White)

Origine

This vineyard plot totals 1.5 hectares (0.9 hectares replanted with white grapes in 2012 and 0.6 hectares planted with Pinot Noir in 1945) and is located in the “Plantes Momières” area. It is perfectly situated just below the premier cru “Abbaye de Morgeot”. 

Vinification

Vendange manuelle.

Fermentation alcoolique en fût pendant 2 mois. Batonnages selon dégustation et observation du vin. 

Elevage 14 mois: 12 mois en fûts sur lies sans soutirage puis 2 en cuve. 100% en fûts de chêne dont 30% en fûts neufs.

Clarification: collage et filtration lenticulaire.

Notes de dégustation

Our plot produces a wine that illustrates the spirit and exuberance of a young vine with punchy, heady aromas of white-fleshed fruit (wild peaches, quince, etc.) within a superb viscosity that creates lovely length on the palate.   

Mets d'accompagnements

White meat with a cream sauce, scallops, lobster, good quality fish or cheeses.