Chablis (White)

Origine

Domaine de Vauroux's vineyards are located around the village of Chablis. The clay-limestone soil, rich in Kimmeridgian, gives the wine true Chablis characteristics.

Vinification

The harvested grapes are fermented in temperature-controlled stainless steel vats after settling. Bottling is carried out at least 7 months after the harvest.

Notes de dégustation

Clear appearance. On the nose, the wine shows aromas of almonds and flint, developing fruity and floral notes. The combination of fat and the freshness brought by the acidity make this an elegant wine. It is a very pleasant wine withnice length on the palate.

Mets d'accompagnements

It pairs well with fish and seafood platters, warm oysters with a sabayon of Chablis for example, white meat (young rabbit in aspic) and fresh cheeses (goat and sheep). This Chablis will unleash its fruit and aromas when served at the ideal temperature of 10°C. Best enjoyed within 3 years, but can also be laid down for up to10 years in a good cellar, when it will take on a more complex character and the bouquet will become even richer.

Ageing potential
3- 10 years

Serving temperature
10°C