Gevrey Chambertin 1er Cru "La Romanée" (Red)

Origine

As its name suggests, the origin of this climat dates back to Gallo-Roman times. At the heart of the plot lies a spring, which flows throughout the year and which has probably been piped since the time the vines were planted. Lying at 350 metres, this is one of the highest vineyards on the Côte Saint Jacques, and one of the few facing due south. La Romanée is planted on Jurassic rock covered by a thin layer of extremely mineral scree. Covering over one hectare, it has been a monopoly of the Domaine since 1964. The last plantings date back to the 1960s.

Vinification

Generally harvested last, La Romanée is vinified with the greatest possible purity in mind. Careful sorting, total destemming, gentle and prolonged infusion and a gentler pressing. The wine undergoes 18 months of ageing in oak barrels selected for their fine grain, with a minimum of 30% new wood.

Notes de dégustation

This very fine, generous and delicate 1er Cru shows lovely soft tannins and a masterful blend of black fruit, humus and wildflowers creating a voluptuous bouquet. This is a charming, feminine wine that gently caresses the palate.

Mets d'accompagnements

With its unparalleled typicality, La Romanée calls for dishes that can do justice to this exceptional climat. Connoisseurs will plump for fine, delicate dishes, such as white meat or freshwater fish. This wine needs 4-5 years of cellar-ageing to reach its full potential.