After a career in the wine industry and years of working in the vineyards with her husband, Marion Navoiseau set up her own business in 2015, taking over a 2-hectare estate in Mancey.

In 2023, she decided to expand her estate by taking over plots of land following her husband's retirement. Her estate now covers 4.8 hectares in the communes of Mancey and Tournus. The vineyard is made up of 21% Gamay, 47% Pinot Noir and 32% Chardonnay.

The special characteristic of the estate is its location on two plateaux, with sunshine from morning to night. Marion's desire to produce organically was gradually put in place as soon as she set up, with a conversion to organic viticulture in 2019 and organic certification in 2022.

Marion Navoiseau is a lover of nature: soil conservation is her motto, and she is committed to biodiversity and respect for the environment. Shallow tillage and grass cover are preferred on the estate.

After a career in the wine industry and years of working in the vineyards with her husband, Marion Navoiseau set up her own business in 2015, taking over a 2-hectare estate in Mancey.

In 2023, she decided to expand her estate by taking over plots of land following her husband's retirement. Her estate now covers 4.8 hectares in the communes of Mancey and Tournus. The vineyard is made up of 21% Gamay, 47% Pinot Noir and 32% Chardonnay.

The special characteristic of the estate is its location on two plateaux, with sunshine from morning to night. Marion's desire to produce organically was gradually put in place as soon as she set up, with a conversion to organic viticulture in 2019 and organic certification in 2022.

Marion Navoiseau is a lover of nature: soil conservation is her motto, and she is committed to biodiversity and respect for the environment. Shallow tillage and grass cover are preferred on the estate.