Petit Chablis (White)
Le Chablisien - Chardonnay
Village
Durée de conservation
2 to 5 years
Température de service
10°C
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Origine
Terroir: Marly limestone
Exposure: South-facing slope
Age of vines: 15 years
Surface area: 2 hectares
Vinification
The grapes are harvested mechanically then undergo a direct pressing and cold settling. Alcoholic and malolactic fermentation take place in stainless steel vats. The temperatures are carefully controlled by the winery’s temperature control unit. The wine is also aged in stainless steel vats, for 6-8 months.
Notes de dégustation
A dry white wine with a clean, clear appearance. The nose is elegant and fruity and the palate is mineral, fresh and well-balanced.
Mets d'accompagnements
Enjoy this wine as an aperitif or paired with summer salads, seafood, fish, eggs, Burgundy snails or the famous andouillette from Chablis. It also goes well with goat's cheeses or hard cheeses such as Gruyère, Comté or Beaufort.