Mâcon (Red)

Origine

The Domaine works 2.54 hectares of this AOC, spread over 5 different vineyard plots located in the lieux-dits of "Biovois", "Les Laines", "Les Cras du Hauts" and "Les Roches" (2 plots). The soils are all worked: earthing-up and de-earthing and 2 hoeing operations are carried out to avoid the use of herbicides. The pruning system used is the Royat Cordon, a very short pruning method designed to curb excessive production and improve the quality of the wines.

Vinification

A proportion of the grapes are harvested by hand. After destemming, the grapes go into vat, where they are cooled and kept in a state of pre-fermentation. During this time the wine will acquire some of its aromas and colour. Fermentation then starts and lasts 5-7 days depending on the constitution of the raw material. During this period, the wines receive special care and attention, and various operations are carried out to encourage an exchange between the solid material (the pulp) and the liquid element (the must). After a light pressing, the wine goes into vats where it will be aged and then bottled in the spring following the harvest.  

Notes de dégustation

The unfailingly fresh nose reveals the wine's Gamay origin. Red fruit aromas dominate. The palate is lively, smooth and robustly built, often with a peppery spiciness. This is a solid, meaty wine.

Mets d'accompagnements

This wine pairs very nicely with meats in a sauce, grilled meats, game and lightly spicy dishes.