Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre was established in 1981 by a group of wine producers seeking to optimise the commercial and logistical management of their wine domaines. This structure is able to meet the needs of wine industry professionals more efficiently thanks to a managed distribution.

Qui sommes-nous ?

Domain Bitouzet-Prieur

Volnay 1er Cru "Pitures" (Red)

La Côte de Beaune - Pinot noir

grand cru 1er Cru

Durée de conservation
5 to 10 years

Température de service
15°C

Volnay 1er Cru Volnay 1er Cru Télécharger le pdf Send by email

Origine

The parcel is located south of the village of Volnay, near Pommard, next to the famous “Clos des Ducs”. The terrain is on a very deep slope (40 metres  elevation) which accounts for the fact that the rock at the top of the parcel (marly limestone) is different from the rock at the bottom (hard limestone). The soil is fairly cold and made up of clay and heavy, rich, deep limestone.  "Pitures" is the most robust of the domaine's Volnays, more Pommard in character. It is similar to Pommard because it is fairly opulent, while retaining the finesse of a Volnay. 

Vinification

The grapes are harvested by hand and then sorted on arrival at the winery in order to select those which appear to be perfectly ripe. The harvested  grapes are totally destemmed and transferred into vat by gravity in order to preserve the integrity of the fruit. They are kept at a cool temperature for 6-8 days to extract their aromatic qualities, and alcoholic fermentation occurs naturally due to the presence of indigenous yeasts. During this phase, we taste the wine to determine whether we should carry out punch down and/or pumping over operations, in order  to extract the grapes’ noble tannins. After de-vatting, the wine goes into French oak barrels for 12-16 months, during which time malo-lactic fermentation takes place. A light filtration before the wine goes into bottle may be carried out depending on the vintage.

Notes de dégustation

Intense red colour. A touch of oak on the nose, with aromas of slightly candied red fruit and violets.
This is a powerful, rich and well balanced wine. The tannins are fairly pronounced when the wine is young and soften with age. Very good length. 

Mets d'accompagnements

Roast meats (chops or shoulder of lamb, hare in cherries, etc.) and matured cheeses.

Nos suggestions

Aloxe-corton 1er Cru "Les Moutottes"
Aloxe-corton 1er Cru "Les Moutottes"
Domain Edmond Cornu and Son
Chambolle-Musigny
Chambolle-Musigny
Domaine G. Lignier
Morey-Saint-Denis 1er Cru "Clos des Ormes"
Morey-Saint-Denis 1er Cru "Clos des Ormes"
Domaine G. Lignier
Nuits-Saint-Georges 1er Cru "Les Damodes"
Nuits-Saint-Georges 1er Cru "Les Damodes"
Domain Jean Chauvenet
Volnay 1er Cru "Clos des Chênes"
Volnay 1er Cru "Clos des Chênes"
Domain Bitouzet-Prieur
X

Send by email

Un résumé de la fiche vin au format PDF sera envoyé à l'adresse indiquée..




X

Newsletter

Inscrivez vous à notre newsletter pour recevoir toute l'actualité de BVV par email.


J'ai lu et j'accepte la Politique de Confidentialité (RGPD)