Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre a été créé il y a plus de 30 ans, en 1981. Ce regroupement de 12 domaines, visionnaire à l’époque, véritable continuité de chacun d’entre eux, répond plus que jamais aux besoins des professionnels du monde du vin.

Qui sommes-nous ?

Domaine des Fonds

André et Florent Berrod

We want to make wines that are perfect with food "

The domaine, created in 2010, is managed by André Berrod and his son, Florent.

Domaine des Fonds is located in the village of Fleurie, in the north of the Beaujolais region, where they work 17 ha of vines.

The vines are 40 years old on average and there are a few 120-year-old vines growing in the stony, granitic terrain. The majority of the domaine’s vineyards are grassed and pruned into the traditional Gobelet shape.

The soil in Fleurie is composed of pink granite over 10 ha. The vines of St Amour are planted in 2.5ha of shale.

The harvesting is carried out by hand and, as André and Florent look for density in their wines, they like to harvest "a little later".  For the vinification, carried out in their recently constructed winery, they follow a process referred to as the “Burgundy method”. The harvested grapes are destemmed and then fermented in concrete tanks.  Florent and André alternate cap punching with pumping over operations. The wine is then aged in stainless steel vats.

André et Florent Berrod

We want to make wines that are perfect with food "

The domaine, created in 2010, is managed by André Berrod and his son, Florent.

Domaine des Fonds is located in the village of Fleurie, in the north of the Beaujolais region, where they work 17 ha of vines.

The vines are 40 years old on average and there are a few 120-year-old vines growing in the stony, granitic terrain. The majority of the domaine’s vineyards are grassed and pruned into the traditional Gobelet shape.

The soil in Fleurie is composed of pink granite over 10 ha. The vines of St Amour are planted in 2.5ha of shale.

The harvesting is carried out by hand and, as André and Florent look for density in their wines, they like to harvest "a little later".  For the vinification, carried out in their recently constructed winery, they follow a process referred to as the “Burgundy method”. The harvested grapes are destemmed and then fermented in concrete tanks.  Florent and André alternate cap punching with pumping over operations. The wine is then aged in stainless steel vats.

X

Newsletter

Inscrivez vous à notre newsletter pour recevoir toute l'actualité de BVV par email.


J'ai lu et j'accepte la Politique de Confidentialité (RGPD)