Gilles Vincent
The domaine is situated in the village of Saint Lager to the east of the Brouilly hill. It takes its name from the old tower standing in the middle of the family-owned vineyards.
Gilles Vincent is the third generation of the family to manage the domaine.
The 6 hectares, classified Brouilly AOC, are located around the winery. The soil is made up of white, loamy soil mixed with the appellation’s distinctive blue stones. The vineyards are planted at a density of 10,000 vines per hectare and pruned to the traditional Gobelet system. The grapes are entirely harvested by hand and vinified using the traditional Beaujolais method.
The grapes are entirely harvested by hand and vinification is the traditional Beaujolais method. The grapes go into vat in whole bunches, where they spend 7-8 days in order to acquire a lovely soft, fruity character.
Gilles Vincent
The domaine is situated in the village of Saint Lager to the east of the Brouilly hill. It takes its name from the old tower standing in the middle of the family-owned vineyards.
Gilles Vincent is the third generation of the family to manage the domaine.
The 6 hectares, classified Brouilly AOC, are located around the winery. The soil is made up of white, loamy soil mixed with the appellation’s distinctive blue stones. The vineyards are planted at a density of 10,000 vines per hectare and pruned to the traditional Gobelet system. The grapes are entirely harvested by hand and vinified using the traditional Beaujolais method.
The grapes are entirely harvested by hand and vinification is the traditional Beaujolais method. The grapes go into vat in whole bunches, where they spend 7-8 days in order to acquire a lovely soft, fruity character.