Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre a été créé il y a plus de 30 ans, en 1981. Ce regroupement de 12 domaines, visionnaire à l’époque, véritable continuité de chacun d’entre eux, répond plus que jamais aux besoins des professionnels du monde du vin.

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Domaine de la Tour des Bans

Rafael Blanco

The domaine takes its name from an old tower, "La Tour des Bans" which used to stand on the spot where the winery is located today.

The domaine was already registered under this name on the land register of 1754, in the hamlet of Pizay.

Rafael Blanco took over the management of the domaine from his father, Abraham, in 1990.

The domaine’s 7 ha are mainly located in the "Grand Cras" climat. These are mostly old vines planted in the 1950s. Planted at a density of 10,000 vines/ha, they are pruned in the traditional Gobelet shape.

Rafael Blanco uses grass cover in his vineyards and follows the principles of sustainable growing.

The harvesting is carried out entirely by hand and the vinification respects the traditional Beaujolais method.

The vatting period, with the grapes in whole bunches, last 9-10 days, in order to retain freshness and acquire a delectably fruity character.

Rafael Blanco

The domaine takes its name from an old tower, "La Tour des Bans" which used to stand on the spot where the winery is located today.

The domaine was already registered under this name on the land register of 1754, in the hamlet of Pizay.

Rafael Blanco took over the management of the domaine from his father, Abraham, in 1990.

The domaine’s 7 ha are mainly located in the "Grand Cras" climat. These are mostly old vines planted in the 1950s. Planted at a density of 10,000 vines/ha, they are pruned in the traditional Gobelet shape.

Rafael Blanco uses grass cover in his vineyards and follows the principles of sustainable growing.

The harvesting is carried out entirely by hand and the vinification respects the traditional Beaujolais method.

The vatting period, with the grapes in whole bunches, last 9-10 days, in order to retain freshness and acquire a delectably fruity character.

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