Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre was established in 1981 by a group of wine producers seeking to optimise the commercial and logistical management of their wine domaines. This structure is able to meet the needs of wine industry professionals more efficiently thanks to a managed distribution.

Qui sommes-nous ?

Domain Feuillarde (Lucien Thomas)

Saint-Véran Vieilles Vignes "Maison Rouge" (White)

La Côte Mâconnaise - Chardonnay

grand cru Village

Durée de conservation
6 to 8 years

Température de service
12 to 14°C

Saint-Véran Vieilles Vignes Saint-Véran Vieilles Vignes Télécharger le pdf Send by email


Stony, well-draining, Jurassic clay-limestone of quaternary formation.

Exposure: South-southwest facing slope, receiving optimal exposure to the sun.

Average age of the vines: 70 years.


Vine management: Single Guyot with a maximum of 8 eyes, ploughing, organic fertilizer, green harvesting, yield control.  All the wines are produced using environmentally-friendly viticulture as part of an overall "reasoned agriculture" approach.   Harvested by hand, the grapes are received in the winery using gravity and undergo cold static settling and a selection of the press juice.  Gentle pneumatic pressing. 50% of the wine is fermented in barrels, 11 months vinification in fine-grained oak barrels, with no outside yeasts added. Malo-lactic fermentation is fully completed and the wine is aged on the fine lees, which are regularly stirred up.

Notes de dégustation

The wine displays green golden highlights and releases very fine and floral aromas of white flowers and violets. Very big on the palate, it is soft, with  vanilla and spices along its length.  An exceptional wine.  This type of ageing brings out the full complexity of very ripe grapes by adding vanilla nuances from the wood. The remainder of the wine, aged in vat, will preserve the fruit aromas.  This is a powerful wine showing great finesse.

Mets d'accompagnements

Fish in a creamy sauce, foie gras, seafood gratin, Bresse poultry, creamy mushroom sauce.

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