Chablis 1er Cru "Vaucoupin" (White)

Origine

Terroir: Very stony clay-limestone colluvium on a Kimmeridgian subsoil.
Exposure: East-south-east facing plateau
Age of vines: 8 years
Surface area: 0.33 hectares

Vinification

The grapes are harvested mechanically then undergo a direct pressing and cold settling. Alcoholic and malolactic fermentation take place in stainless steel vats. The temperatures are carefully controlled by the winery’s temperature control unit. The wine is also aged in stainless steel vats, for 6-8 months.

Notes de dégustation

A dry white wine with a clear, bright appearance, a nose of white flowers, powerful minerality and a fresh, long palate.

Mets d'accompagnements

Perfect with fish and poultry (plainly cooked or in sauce), goat's cheeses or fromage frais.