Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre a été créé en 1981 à l’initiative de vignerons souhaitant optimiser la gestion commerciale et logistique de leurs domaines. Ce regroupement répond plus que jamais aux besoins des professionnels du monde du vin : une distribution contrôlée.

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Les Vignerons de Mancey

Crémant de Bourgogne "Extra Brut" (Crémant)

La Côte Mâconnaise - Chardonnay 70%, Pinot Noir 15%, Gamay 15%

grand cru Régional

Durée de conservation
1 to 7 years

Température de service

Crémant de Bourgogne Crémant de Bourgogne Télécharger le pdf Send by email


Hillsides in the commune of Mancey, in the north of the Mâconnais region, with deep clay soils resting on a limestone rock.


The grapes are picked entirely by hand, transported to the winery in perforated containers and gently transferred to the press. The pressing is slow and gentle. We separate the “tailles” (press wine) from the press juices. After the first low-temperature fermentation in vats, we age the wine on its fine lees for 9 months. This process is important as it creates complexity and richness in the wine. A second fermentation is then induced in the bottle to obtain the bubbles. The deposit caused by this fermentation is collected by rotating and tilting the bottles in small increments, a process known as “remuage” (riddling). After at least 18 months of rest in our cellars, we carry out the “disgorgement” of the bottles once a month to ensure the wine remains as fresh as possible. This operation enables us to remove the deposit and seal the bottle permanently before dispatch.

Notes de dégustation

The Chardonnay reveals great elegance with an abundance of very fine bubbles and aromas of dried nuts, especially hazelnuts and almonds. On the palate, we find a wine with a strong yet elegant character, as well as a lovely light oily veil coating the palate. We are treated to aromas of patisserie and brioche on entry and fruity pear flavours on the finish.

Mets d'accompagnements

Thanks to the structure provided by the Pinot Noir and Gamay grapes, this wine can be enjoyed from the aperitif right through to the cheese course (Comté or other hard cheeses).  It works wonderfully well with white meat.

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