Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre was established in 1981 by a group of wine producers seeking to optimise the commercial and logistical management of their wine domaines. This structure is able to meet the needs of wine industry professionals more efficiently thanks to a managed distribution.

Qui sommes-nous ?

Les Vignerons de Mancey

Les Vignerons de Mancey

THE WINERY

Les Vignerons de Mancey was established in 1929 and has grown to cover 120 hectares of vines around Mancey, just a few kilometres from Tournus and the Saône river.
The vineyards and cellars are located in the heart of this magnificent wine region, at the highest point of the Mâconnais hillsides, a vast and open region with vines planted on gently sloping hillsides, between the meadows and woodlands. This cooperative brings together the production of around 50 winegrowers with the vinification of the traditional Burgundy varietals: Chardonnay, Pinot Noir, Aligoté and Gamay. The size of the structure also allows for the production of ‘domaine’ wines.

We carefully select the very best terroirs:
"Because not one single stone of their land is like another" ...

This guarantees that wine lovers will find a high quality Burgundy wine with exhilarating fruit, perfect balance and dense structure, in each and every bottle.

{ The curly bracket symbol . . . . }

The curly bracket symbol { is called an “accolade” in French, a word which also means a friendly embrace.  It is a symbol which unites!

What symbol, therefore, could be more fitting for Les Vignerons de Mancey, uniting some 50 wine growers and 120 hectares?

This symbol is the trademark or logo which appears on our bottles. It is also an affirmation of our vignerons’ shared identity and our quest to express the spirit of the terroir.

{ Mancey, terroir of nuances and multiple identities }      

The Cave des Vignerons de Mancey has a reputation for Mâcon-Mancey wine.
The Mâcon-Mancey AOC was obtained in 1979 in recognition of the quality of the terroirs in the commune of Mancey, as well as the quality of the wines produced there. The red wine typically shows spicy and peppery flavours and a nice tannic structure enabling it to age well.

The Cave de Mancey has the facilities to vinify the grapes from selected vineyard parcels separately. This important selection work commenced several years ago. It has enabled us to identify the best terroirs and, combined with the dedicated work of our vignerons, to ensure that wine lovers find this exceptional quality reflected in every bottle.

{ An ever more environmentally-friendly quality approach }

Some of the larger domaines, members of the Cave des Vignerons de Mancey, have adopted growing methods known as "Reasoned Agriculture", leading to a specific quality certification.

Reasoned Agriculture requires compliance with specifications which minimize the negative impacts of wine growing and winemaking activity on the environment and on sustainable development.

Four ranges - different wines for different occasions   

 

Les Essentielles:  Les Vignerons de Mancey's flagship range

The idea of producing wines from selected, low-yielding parcels took hold 12 years ago, and was the initiative of a handful of wine growers, aware of the urgent need to improve the quality of the regional appellation wines.
Each vigneron declares the surface area of the parcel he intends to use for the production of "Les Essentielles".
Throughout the growing season, a committee made up of vignerons on the board of directors visits these parcels to check their compliance with the agreed vineyard management specifications.

The harvested grapes are fermented separately and the wines undergo a specific ageing process.

The wines, distinguished by a dedicated bottle and packaging, regularly pick up awards and have quickly built up a loyal customer following.

So, what are "Les Essentielles"? Mancey's “Essentielles” are a range of four wines, the fruit of the close collaboration between wine growers and technical staff, working together under a demanding and unprecedented quality contract.

 

Matescense :  

The town of Mâcon, located on the former Via Agrippa that ran between Lyon and Germania, had already acquired a reputation in ancient times. Julius Caesar called it Matisco.
Gregory of Tours gave it the name Matescense in the 6th century. Before finally becoming Mâcon in the mid-18th century, the town was known as Madasconis, Masconis, Matisconis and then Masconus.
With its colourful, modern and uber-trendy packaging and its super fruity wines, the Matescense range brings the history of the Mâconnais into the 21st century...

These wines are produced using a gentle pressing process to preserve all their fruit aromas. The nose is beautifully fresh and the palate is light and luscious.

These are perfect easy-drinking wines! The white works well with aperitifs, salads, ceviches or steamed fish, while the red and rosé pair nicely with grilled meats, savoury tarts and charcuterie.

Appellations: Mâcon white 100% Chardonnay, Mâcon rosé 100% Gamay, and Mâcon red 100% Gamay

 

Les Classiques:  A reflection of our terroirs

This is our widest range, made up of a dozen wines, including rosés as well as the newest Burgundy regional appellation, Les Coteaux Bourguignons.

With their attractive pricing, they represent excellent value for money. This is a range of well-balanced, elegantly fresh wines.

 

The Crémants:

Les Vignerons de Mancey produce 6 crémants sparkling wines, including two rosés and two in a sweeter style (demi-sec).

The finesse, concentrated bubbles, and overall quality of our crémants are the result of three factors:

  • Monthly “disgorging” to preserve optimal freshness
  • An extremely long resting period in our cellars after fermentation, sometimes lasting up to 24 months
  • And, of course, the initial quality of the grapes.

The spirit of the terroir sparkles with a thousand tiny bubbles in our Crémant de Bourgogne range, perfect for festive and refined drinking occasions.

 

ADRESSE

Dulphey
71240 MANCEY


Les Vignerons de Mancey

THE WINERY

Les Vignerons de Mancey was established in 1929 and has grown to cover 120 hectares of vines around Mancey, just a few kilometres from Tournus and the Saône river.
The vineyards and cellars are located in the heart of this magnificent wine region, at the highest point of the Mâconnais hillsides, a vast and open region with vines planted on gently sloping hillsides, between the meadows and woodlands. This cooperative brings together the production of around 50 winegrowers with the vinification of the traditional Burgundy varietals: Chardonnay, Pinot Noir, Aligoté and Gamay. The size of the structure also allows for the production of ‘domaine’ wines.

We carefully select the very best terroirs:
"Because not one single stone of their land is like another" ...

This guarantees that wine lovers will find a high quality Burgundy wine with exhilarating fruit, perfect balance and dense structure, in each and every bottle.

{ The curly bracket symbol . . . . }

The curly bracket symbol { is called an “accolade” in French, a word which also means a friendly embrace.  It is a symbol which unites!

What symbol, therefore, could be more fitting for Les Vignerons de Mancey, uniting some 50 wine growers and 120 hectares?

This symbol is the trademark or logo which appears on our bottles. It is also an affirmation of our vignerons’ shared identity and our quest to express the spirit of the terroir.

{ Mancey, terroir of nuances and multiple identities }      

The Cave des Vignerons de Mancey has a reputation for Mâcon-Mancey wine.
The Mâcon-Mancey AOC was obtained in 1979 in recognition of the quality of the terroirs in the commune of Mancey, as well as the quality of the wines produced there. The red wine typically shows spicy and peppery flavours and a nice tannic structure enabling it to age well.

The Cave de Mancey has the facilities to vinify the grapes from selected vineyard parcels separately. This important selection work commenced several years ago. It has enabled us to identify the best terroirs and, combined with the dedicated work of our vignerons, to ensure that wine lovers find this exceptional quality reflected in every bottle.

{ An ever more environmentally-friendly quality approach }

Some of the larger domaines, members of the Cave des Vignerons de Mancey, have adopted growing methods known as "Reasoned Agriculture", leading to a specific quality certification.

Reasoned Agriculture requires compliance with specifications which minimize the negative impacts of wine growing and winemaking activity on the environment and on sustainable development.

Four ranges - different wines for different occasions   

 

Les Essentielles:  Les Vignerons de Mancey's flagship range

The idea of producing wines from selected, low-yielding parcels took hold 12 years ago, and was the initiative of a handful of wine growers, aware of the urgent need to improve the quality of the regional appellation wines.
Each vigneron declares the surface area of the parcel he intends to use for the production of "Les Essentielles".
Throughout the growing season, a committee made up of vignerons on the board of directors visits these parcels to check their compliance with the agreed vineyard management specifications.

The harvested grapes are fermented separately and the wines undergo a specific ageing process.

The wines, distinguished by a dedicated bottle and packaging, regularly pick up awards and have quickly built up a loyal customer following.

So, what are "Les Essentielles"? Mancey's “Essentielles” are a range of four wines, the fruit of the close collaboration between wine growers and technical staff, working together under a demanding and unprecedented quality contract.

 

Matescense :  

The town of Mâcon, located on the former Via Agrippa that ran between Lyon and Germania, had already acquired a reputation in ancient times. Julius Caesar called it Matisco.
Gregory of Tours gave it the name Matescense in the 6th century. Before finally becoming Mâcon in the mid-18th century, the town was known as Madasconis, Masconis, Matisconis and then Masconus.
With its colourful, modern and uber-trendy packaging and its super fruity wines, the Matescense range brings the history of the Mâconnais into the 21st century...

These wines are produced using a gentle pressing process to preserve all their fruit aromas. The nose is beautifully fresh and the palate is light and luscious.

These are perfect easy-drinking wines! The white works well with aperitifs, salads, ceviches or steamed fish, while the red and rosé pair nicely with grilled meats, savoury tarts and charcuterie.

Appellations: Mâcon white 100% Chardonnay, Mâcon rosé 100% Gamay, and Mâcon red 100% Gamay

 

Les Classiques:  A reflection of our terroirs

This is our widest range, made up of a dozen wines, including rosés as well as the newest Burgundy regional appellation, Les Coteaux Bourguignons.

With their attractive pricing, they represent excellent value for money. This is a range of well-balanced, elegantly fresh wines.

 

The Crémants:

Les Vignerons de Mancey produce 6 crémants sparkling wines, including two rosés and two in a sweeter style (demi-sec).

The finesse, concentrated bubbles, and overall quality of our crémants are the result of three factors:

  • Monthly “disgorging” to preserve optimal freshness
  • An extremely long resting period in our cellars after fermentation, sometimes lasting up to 24 months
  • And, of course, the initial quality of the grapes.

The spirit of the terroir sparkles with a thousand tiny bubbles in our Crémant de Bourgogne range, perfect for festive and refined drinking occasions.

 

ADRESSE

Dulphey
71240 MANCEY


X

Newsletter

Inscrivez vous à notre newsletter pour recevoir toute l'actualité de BVV par email.


J'ai lu et j'accepte la Politique de Confidentialité (RGPD)