Pommard "Les Vignots" (Red)

Origine

This local spot is one of the village appellation’s most renowned because, along with its power, it boasts a certain finesse conferred by its minerality. The wine’s character and name is derived from its location at the top of the slope above Pommard (330 metres): "Les Vignots", i.e. "the vines on high". This 35 year old parcel, half a hectare in size, faces south.

Vinification

The grapes are fully destemmed and then vinified in concrete or stainless steel vats with punching down and pumping over operations, depending on the wine and daily tastings. Pre-fermentation maceration lasts 3-6 days at 13°C, followed by 2-3 weeks fermentation depending on the year, at a maximum temperature of 33-34°C. Malo-lactic fermentation occurs during the 12 months ageing in oak barrels, of which 10-15% are new.

Notes de dégustation

The wine displays a bright, dark ruby red or deep garnet hue.  It is powerful on the nose, revealing very fine aromas, wrapped in blackcurrant and black and red berries.   On the palate, the lovely intensity and beautiful elegance confirm the characteristics detected on the nose and complement its tannic strength. 

Mets d'accompagnements

Pommard pairs very well with spicy or peppery dishes, aromas that are sometimes found in Pommard as it takes on age. Steaks, lamb, or chicken stew, will match the firm texture of the wine's tannins and its concentrated aromas.  Cheeses such as Epoisses, Langes, Soumaintrain and Comté will also pair very nicely.