Savigny-Les-Beaune (Red)

Origine

Location: 5 parcels go into this appellation, located at altitudes of between 230 and 300 metres. 80% are situated between 1er cru slopes, downhill from the village, the others are above the village on less earthy soil. Average age of the vines: about 35 years. The domaine obtained "Reasoned Agriculture" certification in December 2008. Herbicides and insecticides have not been used since 2003.  A biodynamic approach has been in place since 2011. Harvesting: by hand. The grapes are transported fairly quickly to the winery in small crates to avoid crushing the grapes and to limit the risk of oxydation.

Vinification

All the harvested grapes are sorted and de-stemmed before going into vat where they will remain for about a fortnight.
Cold maceration (8°C) is carried out for 6-8 days with pumping over of the juice. The alcoholic fermentation lasts for 8-10 days with the cap punched down to extract the various components from the skins.  Separation of the free run and press juices, settling to remove solids, then transferred into barrels.  Ageing: 12 months in oak barrels, of which 10% are new. Aged on the lees, with a racking in July. Natural malo-lactic fermentation.       Bottling: light earth filtration.  Bottling is carried out on the domaine in November-January, using our own bottling line. 

Notes de dégustation

“Red fruit, finesse and concentration” best describe the characteristics of this wine. 

Mets d'accompagnements

Red meats and dishes in a sauce, etc.