Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre was established in 1981 by a group of wine producers seeking to optimise the commercial and logistical management of their wine domaines. This structure is able to meet the needs of wine industry professionals more efficiently thanks to a managed distribution.

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Domaine Chofflet

Givry "Héritage" (Red)

La Côte Chalonnaise - Pinot noir

grand cru Village

Durée de conservation
2 to 7 years

Température de service
16 to 18°C

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Domaine Chofflet is located in Russilly, a hamlet within the commune of Givry.  The vineyards are spread over several parcels within this hamlet. The red-coloured earth is composed of clay and limestone.


The harvested grapes are de-stemmed and placed in a concrete tank. They are cooled to facilitate several days of cold pre-maceration. After fermentation starts, crushing and pumping-over operations are alternated in order to retain the finesse and fruit so characteristic of this terroir. The length of time spent in vat is around 14 days. 60% of the wine goes into barrels for around 6 months. After blending and a light filtration, the wine is bottled in the Autumn following the harvest.

Notes de dégustation

This wine, which is typical of the appellation, is robust and fine, and develops aromas of berries (blackcurrants, raspberries and cherries) and some vegetal notes.

Mets d'accompagnements

Excellent with white meats, light marinades or feathered game.

Nos suggestions

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Savigny Les Beaune
Savigny Les Beaune
Domain Edmond Cornu and Son

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