Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre was established in 1981 by a group of wine producers seeking to optimise the commercial and logistical management of their wine domaines. This structure is able to meet the needs of wine industry professionals more efficiently thanks to a managed distribution.

Qui sommes-nous ?

Domaine Derain

Bourgogne Côte Chalonnaise (Red)

La Côte Mâconnaise - Pinot noir

grand cru Régional

Durée de conservation
8 to 10 years

Température de service
17°to 18° C

Bourgogne Côte Chalonnaise Bourgogne Côte Chalonnaise Télécharger le pdf Send by email


Domaine Annie Derain has 0.75 hectares of Bourgogne Côte Chalonnaise appellation vines.  The parcel is located in the village of Mercurey, in a location known as “Derrière Saizenier”, on the slope opposite the Mercurey  “En Saizenier” 1er cru.


The grapes are harvested by hand and transported to the winery in crates. The grapes are fully de-stemmed and then go into vat, where the temperature is lowered to assist cold pre-fermentation maceration.  The wine spends 8-10 days in vat.   After a few days of settling, it is transferred into barrels, of which 5% are new.  The wines are aged for 10-12 months in a cool cellar, during which time the barrels are regularly topped up, but not racked. They are blended at the end of this period and go into in vat for 1-2 months before bottling.  The wine is submitted for two successive tastings in order to be classified “Bourgogne Côte Chalonnaise”.

Notes de dégustation

Ruby %u200B%u200Bred hue. The wine is elegant and refined on the nose, with pronounced ripe fruit aromas, very typical of the Pinot Noir.
There is a perfect balance, on the palate, between the wine’s tannic structure and its fruity texture (blackcurrants, very ripe cherries), replete with spicy notes (pepper, cloves and cocoa), which gives the wine very nice length on the palate.

Mets d'accompagnements

Pairs well with red meats in a sauce, as well as with cheese.  Try it with hare paté, young wild boar chops or duck with turnips.

It is perfect with a chocolate dessert.


Ageing potential
8-10 years

Serving temperature
17°-18° C

Nos suggestions

Domaine des Verchères
Bernard Moreau Vigneron
Domaine Dupré
Domaine Derain
Mâcon-Mancey Vieilles Vignes "Les Essentielles"
Mâcon-Mancey Vieilles Vignes "Les Essentielles"
Les Vignerons de Mancey

Send by email

Un résumé de la fiche vin au format PDF sera envoyé à l'adresse indiquée..



Inscrivez vous à notre newsletter pour recevoir toute l'actualité de BVV par email.

J'ai lu et j'accepte la Politique de Confidentialité (RGPD)