Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre was established in 1981 by a group of wine producers seeking to optimise the commercial and logistical management of their wine domaines. This structure is able to meet the needs of wine industry professionals more efficiently thanks to a managed distribution.

Qui sommes-nous ?

Les Vignerons de Mancey

Bourgogne "Cuvée Spéciale" (Red)

La Côte Mâconnaise - Pinot Noir

grand cru Régional

Durée de conservation
5 to 8 years

Température de service
16 to 18°C

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Origine

A selection of grapes from old vines planted in shallow clay-limestone soils on the slopes of Mancey, Tournus and Vers.  Pinot Noir, referred to as "Pinot Noirien" or "Pinot Beaunois".

Vinification

Vinification is intended to produce a wine for ageing. Maceration lasts 10-12 days.  Ageing is carried out exclusively in oak barrels, of which 20% are new. It generally lasts one year, during which time it undergoes two rackings, including a blending. The bottles are stored for at least 6 months before being released for sale. The wine is therefore well rested after what is commonly referred to as "bottle shock". 

Notes de dégustation

Bourgogne Pinot Noir "Cuvée Spéciale" is a bold coloured wine with ruby highlights. The bouquet is characterised by aromas of wild red berries, griotte cherries, liquorice, and hints of vanilla. This is a full-bodied, well-built wine, long on the palate.  It can be tannic when young.  

Mets d'accompagnements

This wine will pair well with beef Bourguignon, coq au vin, a leg of lamb, or turkey with chestnuts. It is fabulous with cheese.  

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