Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre was established in 1981 by a group of wine producers seeking to optimise the commercial and logistical management of their wine domaines. This structure is able to meet the needs of wine industry professionals more efficiently thanks to a managed distribution.

Qui sommes-nous ?

Les Vignerons de Mancey

Mâcon Matescense rosé (Rosé)

La Côte Mâconnaise - Gamay with white juice

grand cru Régional

Durée de conservation
1 to 3 years

Température de service
10-12 °C

Mâcon Matescense rosé Mâcon Matescense rosé Télécharger le pdf Send by email

Origine

The grapes are grown under HVE 3 certification, the highest level of High Environmental Value certification. They come from the coolest plots of west-facing vines in Royer and Mancey. The earth here is red, with fairly deep clay-limestone soil.

Vinification

Extra attention is paid to the grape pressing operation, which is quick and direct, i.e. without maceration. The fermentation temperature is also carefully monitored: low enough to draw out the wine’s full aromatic potential, yet high enough to achieve a delicate extraction.

Notes de dégustation

You can almost hear the chirping of cicadas! This wine is instantly seductive with its attractive, slightly salmon-pink almost coral hue.

The nose is vibrant with lovely tangy aromas of grapefruit, lemon, apricot and a certain minerality. The palate is nice and taut. The oily veil between the tongue and the palate lends the wine a very pleasant richness. The silky texture is set off by a slight acidity creating an excellent balance.

Mets d'accompagnements

The duality of richness and tension allows for a large variety of food pairings including exotic cuisine, Asian or Indian in particular, veal or crab tartare, paella, charcuterie, pork chops, pizzas, summer salads, savoury tarts, barbecues, etc.

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