Santenay (Red)

Origine

Lying in the south of the Côte de Beaune, SANTENAY's vineyards extend over 378 hectares, of which 124 produce Premiers Crus (11 Climats). Red wines make up 98% of the production.  The old vines, of between 45-70 years of age, are planted on clay-limestone soil on slopes and semi-slopes.

Vinification

The grapes are picked by hand with meticulous selection. Total destemming. Cold maceration for 5-8 days. Controlled fermentation at 26-32°C for around ten days. Ageing in barrels, of which 30% are new.
Yield: 35 hl/ha

Notes de dégustation

Bright ruby hue. The bouquet expresses notes of red fruit such as red currants and blackcurrants, accentuated by tobacco nuances.  The tannins are smooth and coated on the palate. Beautiful substance, not at all austere.  Can be enjoyed young, but will easily keep for around ten years.

Mets d'accompagnements

This wine from old vines is perfect with marinated game, spicy dishes and matured cheeses.

Ageing Potential
7-10 years

Serving Temperature
16-17°C