Bourgogne de Vigne en Verre

35 Domaines, 35 Identités,
300 ha de vignobles,
90 AOC de Bourgogne

Bourgogne de Vigne en Verre was established in 1981 by a group of wine producers seeking to optimise the commercial and logistical management of their wine domaines. This structure is able to meet the needs of wine industry professionals more efficiently thanks to a managed distribution.

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Domaine Chofflet

Givry 1er Cru "Clos Jus" (Red)

La Côte Chalonnaise - Pinot noir

grand cru 1er Cru

Durée de conservation
5 to 7 years

Température de service
16 to 18°C

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Givry 1er Cru Clos Jus is situated North of Givry. Clos Jus is a 8 Ha parcel surrounded with walls, located on a red clayey chalky soil particularly stony and warm.


Grape harvested by hand. Grapes are totally destemmed and put in cement tanks. They are then cooled to start a cold premaceration for a few days. Once the fermentation has begun, cap punching are performed twice a day and pumping – over once a day so as to ease a good aeration of the yeast. Fermentation lasts about 14 days, with temperatures control. The whole “cuvée” Clos Jus is ageing in oak barrels during 18 months. Bottling takes place in the Springtime after a light filtration.

Notes de dégustation

Nice ruby colour with purple-blue tints. Nose of small red fruits such as blackcurrant and raspberry. In the mouth, it is well structured. The fruit predominates, tannins are elegant and silky. Vanilla and liquorice flavours.

Mets d'accompagnements

Matches well with game, marinade or matured cheese.

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